Alphonso Mango Amazing Guide and Facts

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Are you a fan of exotic fruits? Does the irresistible aroma and sweet taste of Alphonso mango make your mouth water? If so, you’ll want to read on. Recent Year has seen a surge in people looking for more information about the King of Fruit. To help all those lovely fruit lovers out there, this comprehensive guide will show you everything new, wonderful and interesting about Alphonso mango This Year! We’ll provide facts, and tips on how to pick perfect ones for maximum enjoyment, as well as recipes from traditional Indian cuisine menus using this sensational tropical ingredient. So get ready to tantalize your taste buds with almighty Alphonso!

Introducing the Alphonso Mango – History, Origin and Cultivation

The Alphonso mango, often referred to as ‘Hapoos‘ in India, boasts an illustrious history and origin deeply intertwined with India’s western coasts. Named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India, this mango variety is a symbol of Portuguese influence on Indian horticulture.

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Alphonso Mango

Cultivation of the Alphonso mango is primarily centered in the western Indian states of Maharashtra and Gujarat. These regions possess the ideal combination of soil type, climate, and sunlight, creating optimal growth conditions for this particular mango variety.

The Alphonso mango trees flourish in well-drained laterite and alluvial soils rich in iron and minerals. The unique climatic conditions, marked by a dry period followed by a heavy monsoon, allow the trees to yield fruits of unrivaled sweetness and flavor. Over the years, the Alphonso has gained legendary status, and today, it is exported around the globe, earning its moniker as the ‘King of Mangoes’.

Different Varieties of Alphonso Mango

Ratnagiri Alphonso Mango

The Ratnagiri Alphonso is one of the most popular varieties, originating from the coastal region of Ratnagiri in Maharashtra. Known for its bright golden color and distinct creamy texture, this variety is cherished for its rich, sweet, and aromatic flavor.

Devgad Alphonso Mango

Devgad Alphonso Mango, another variety from Maharashtra, is renowned for its perfect blend of sweetness and sourness. Its vibrant orange flesh is smooth and buttery, making it a favorite among mango connoisseurs.

Sindhudurg Alphonso Mango

The Sindhudurg Alphonso Mango, hailing from the Sindhudurg district in Maharashtra, is prized for its large size and minimal fibrous texture. Its sweetness and slight tang make it perfect for desserts and mango-based beverages.

Vijaydurg Alphonso Mango

Vijaydurg Alphonso Mango, native to Vijaydurg in Maharashtra, is known for its elongated shape and uniform sweetness. Its pulp is deep saffron, and it has a delightful sweetness that leaves a lingering taste on the palate.

Each of these Alphonso varieties has a unique flavor profile, suiting different palates and preferences. Regardless of the variant, the Alphonso mango continues to reign supreme in the world of mangoes, winning hearts with its unparalleled taste and aroma.

Nutrition Facts & Benefits of Eating Alphonso Mango

Alphonso Mango is not only delicious but also packed with a multitude of health benefits.

Rich in Vitamins and Minerals

Alphonso mangoes are a rich source of Vitamins A and C, which are essential for maintaining overall health. Vitamin A plays a crucial role in promoting eye health, while Vitamin C boosts the immune system, supports iron absorption, and promotes healthy skin.

Boosts Digestive Health

These mangoes are high in fiber, which aids in digestion and helps prevent constipation. They also contain enzymes that assist in breaking down proteins, further enhancing digestive health.

Promotes Heart Health

Alphonso mangoes are rich in potassium and magnesium, vital minerals that help maintain a healthy pulse and regulate blood pressure, contributing to cardiovascular health.

Enhances Skin and Hair Health

The high vitamin content in Alphonso enhances skin health, fostering a radiant complexion. Additionally, Vitamin A boosts hair health, contributing to lustrous locks.

Improves Eye Health

The ample presence of Vitamin A in Alphonso serves to protect the eyes, aiding in maintaining good eyesight and preventing age-related macular degeneration.

Including Alphonso in your diet is not only a treat for your taste buds but also a boon for your health. So, indulge in this King of Fruits and reap its health benefits.

Alphonso Mango Season

The Alphonso season typically begins in late March and lasts until the end of June, with the peak harvest occurring in April and May. However, the precise timing can vary depending on the geographic location and weather conditions. In the western Indian states of Maharashtra and Gujarat, where these mangoes are primarily grown, the arrival of the Alphonso mango marks the beginning of summer and is eagerly anticipated by mango enthusiasts.

The season is relatively short, making these mangoes a coveted seasonal delicacy. So, when the season arrives, make sure to enjoy these incredibly delicious fruits to the fullest.

Recipes Using Alphonso Mango

Alphonso Mango Smoothie

A refreshing and healthy drink, the Alphonso Mango Smoothie is a delightful blend of ripe Alphonso, yogurt, and a hint of honey. Peel and dice the mangoes, blend them with yogurt and honey to the desired consistency and serve chilled for a perfect summer drink.

Alphonso Mango Ice Cream

Indulge in the creamy and luscious Alphonso Ice Cream that’s easy to make at home. Puree ripe Alphonso mangoes and mix them with condensed milk and whipped cream. Freeze for a few hours, and enjoy this homemade delight.

Alphonso Mango Salad

For a tangy twist, try the fresh and vibrant Alphonso Salad. Dice Alphonso , red bell pepper, and avocado. Toss with fresh lime juice, cilantro, and a sprinkle of chili flakes for a zesty, refreshing salad.

Alphonso Mango Cheesecake

The Alphonso Mango Cheesecake is a tropical twist on a classic dessert. Prepare a standard cheesecake base with crushed graham crackers and melted butter. Blend Alphonso into a puree and mix with cream cheese, eggs, and sugar to form the mango cheesecake mixture. Pour this onto the base and bake. Once cooled, top with more mango puree for an extra mango punch.

Alphonso Mango Chutney

Alphonso Mango Chutney serves as a delicious condiment with a mix of sweet, spicy, and tangy flavors. Cook diced Alphonso with vinegar, sugar, and a blend of spices until thickened. This chutney pairs well with cheeses, sandwiches, or grilled meats.

Each of these recipes showcases the versatility of Alphonso and adds a burst of tropical flavor to everyday meals. Enjoy these delightful dishes while the Alphonso season lasts! So, continue to savor the sweetness of this king of fruits and explore all the different ways to enjoy it. Happy mango season!

Interesting Facts About Alphonso Mangoes You May Not Know

Here are some intriguing facts about Alphonso mangoes that might surprise you:

  1. Unique Naming: Alphonso mangoes, also known as ‘Hapus‘ in Maharashtra, India, are named after Afonso de Albuquerque. He was a Portuguese general and a colonial administrator who helped establish Portuguese colonies in India.
  2. King of Mangoes: Alphonso mangoes are often referred to as the ‘King of Mangoes’ due to their superior taste and richness in flavor.
  3. Geographical Indication (GI) Tag: Alphonso from the Ratnagiri, Sindhudurg, Palghar, Thane, and Raigad districts of Maharashtra, India, have been given the Geographical Indication (GI) tag. This tag certifies their authenticity and protects them from being imitated.
  4. Long Shelf Life: Alphonso mangoes have a longer shelf life compared to other mango varieties. This makes them ideal for export.
  5. Variety in Size: The size of Alphonso mangoes can vary. They can be as small as a fist or as big as a small cantaloupe.
  6. Part of Cultural Celebrations: In various parts of India, Alphonso are an essential part of cultural celebrations and festivities. They are often gifted as a sign of goodwill and friendship.
  7. High Demand: Due to their short season and exquisite taste, Alphonso have a high demand worldwide. They are one of the most expensive varieties of mango due to their incomparable taste and quality.
  8. Used in Space Food: Alphonso are one of the few fruits used by NASA for their astronaut’s food in space because of their rich nutritional content and delicious taste.

So, next time you enjoy this king of fruits, remember these facts and appreciate the rich history and uniqueness of Alphonso mangoes.

How to Store and Prepare Alphonso Mango for Optimal Enjoyment

Storing and preparing Alphonso correctly is key to maximizing their taste and longevity. Here’s how you can do it:

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Storing Alphonso Mangoes

  • Unripe Mangoes: If your Alphonso are not yet ripe, store them at room temperature, away from sunlight. You can speed up the ripening process by placing them in a paper bag with a banana or an apple.
  • Ripe Mangoes: Once ripe, Alphonso can be stored in the refrigerator. This will slow down the ripening process and the mangoes can stay fresh for up to a week.
  • Cut Mangoes: If you have already cut the mango, store the pieces in an airtight container in the refrigerator. They can last for up to two days.

Preparing Alphonso Mangoes

  • Washing: Always wash Alphonso thoroughly under running water before eating or preparing them. This removes any surface impurities.
  • Peeling: Use a sharp knife to cut off the stem, then peel the skin from top to bottom following the shape of the mango.
  • Cutting: Cut along the sides of the central seed to get two large pieces, then cut these pieces into slices or cubes as per your recipe needs.
  • Removing the Seed: You can further scrape off the flesh from around the seed using a knife.

By following these storage and preparation tips, you can make the most out of your Alphonso . Enjoy the unique and rich flavor of these delicious fruits!


In conclusion, Alphonso mangoes lend themselves to a variety of culinary delights due to their unique flavor and texture. Whether in smoothies, salads, or desserts, they add a tropical touch to any dish. Beyond their delectable taste, these ‘King of Mangoes’ also carry a rich history and cultural significance. Proper storing and preparation further enhance the taste and longevity of these fruits. So, whether you’re a seasoned mango enthusiast or trying them for the first time, Alphonso promise a sensory experience like no other. Savor their sweetness, enjoy their versatility, and let every bite transport you to a tropical paradise.

Frequently Asked Questions About Alphonso Mangoes

Where can I buy authentic Alphonso ?

A: Alphonso mangoes are primarily grown in India, particularly in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh. They are available in fruit markets during their peak season, typically from April to June. Some Indian grocery stores internationally may also stock them during this period. Alternatively, you can purchase them online from reputable fruit retailers.

 How can I tell if an Alphonso mango is ripe?

A ripe Alphonso mango will have a sweet and fruity aroma at the stem and give slightly to gentle pressure, much like a ripe peach. The skin will be a deep golden color when fully ripe.

Can Alphonso be frozen for future use?

Yes, Alphonso can be frozen. Peel and cut the mangoes, then place the pieces in a single layer on a baking sheet lined with parchment paper. Freeze them until solid, then transfer to a freezer bag or airtight container. They can be kept frozen for up to six months.

Is it safe to eat the skin of an Alphonso ?

While the skin of these mango isn’t toxic, it is tough and fibrous and isn’t generally eaten. Some people may also have a mild allergic reaction to mango skin.

What makes Alphonso more expensive than other varieties?

The cost of Alponso or Hapoos mangoes is influenced by several factors, including their limited availability due to a short growing season, high demand, and superior taste compared to other mango varieties.

Are Alphonso mangoes good for health?

Absolutely! These mangoes are rich in vitamins A, C, and D. They are also high in fiber and contain antioxidants that can boost immunity and promote eye and skin health.

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Yaseen Zaman

Yaseen Zaman

A dedicated enthusiast and expert in the art of Bonsai. My journey with these miniature wonders of nature began many years ago, and it has since transformed into a profound passion that I wish to share with others. Throughout my blog, you will discover the depth of my knowledge and my unique insights into the cultivation and care of Bonsai trees. From shaping techniques to watering tips, expect a treasure trove of Bonsai wisdom that I've gathered over the years. Join me as we delve into the intricate world of Bonsai, celebrating both their aesthetic beauty and the peace they bring to our lives.

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